1621
中國第一代先民將甘蔗汁,以龍眼木煨孔明鼎灶火,熬煮濃縮成甘蔗原糖-赤崁糖工藝帶到台南。
1980
年23代傳人吳易隆,入讀嘉南大學食品系。
1990
改良種蔗方式(以海帶、蘿蔔葉等120多種全植物營養)輪種各品種甘蔗。
2006
與OHC Lab.產學合作,研發原糖保存柵欄技術通過SGS-642項無毒安檢,保留61種以上營養素。
2008
註冊LOGO五味rhalife赤崁糖,slogan台灣甘蔗原糖-甜蜜的自然綜合維他命在各國際機場免稅店販售。
2022
獲得台南米其林Michelin,經過400年終以台灣甘蔗原糖引領世界性養生新風潮。
特色:rhalife赤崁糖,自種甘蔗、不經化學、未抽糖蜜、無添加、自煉台灣甘蔗原糖、含101種自然營養素(甜蜜的自然綜合維他命)。
feature:rhalife, self-grown sugarcane, self-refined Taiwan sugarcane raw sugar, no chemical, no additives, contains 101 kinds of natural nutrients (Sweet Natural Multivitamin).
獎項:2010府城十大伴手禮、2011府城十大伴手禮、2012台南市伴手禮、2022台南米其林、2022台灣食品所「新味食潮獎」、2022台灣工業局「新味食潮-特別獎」。
Awards:2010 Tainan City Hall" Top Ten Local Souvenir Specialties" , 2011 Tainan City Hall" Top Ten Local Souvenir Specialties" , 2012 Tainan City Hall" Tainan City Souvenirs" , 2022 Tainan Michelin , 2022 FIRDI" FUN FOOD TAIWAN" , 2022 FIRDI" FUN FOOD TAIWAN Special Award" .
銷售點:國際機場免稅店20家-昇恆昌、采盟(同步販售)。
Point of sale:20 International airport duty-free shops everrich, TAIWAN DUTY FREE.
主成分(赤崁糖)特色:赤崁糖於水源保護區上游,以120多種全植物營養堆肥,栽種台灣5號甘蔗,不經化學(SO2)抽掉(糖蜜、維生素)、不使用骨灰交換灰分(礦物質)、無添加(砂糖、澱粉、糊精、麥芽糖、黑糖香料、焦糖色素、防腐劑、甜味劑),遵400年古法以「龍眼木」煨6重「孔明鼎」灶火,低溫熬煮9小時,濃縮甘蔗汁,自然結粒而成甘蔗原糖,通過SGS-642項無毒安檢、經檢驗保留61種自然營養素(甜蜜的自然綜合維他命)、美味呈「甜、酸、鹹、苦、鮮」五味(生津效果不輸酸梅)。
main ingredient (rha sugar) features:rhalife is located in the upstream of the water source protection area, with more than 120 kinds of whole plant nutrient composts, planting Taiwan No. 5 sugarcane, without chemical (SO2) extraction (molasses, vitamins), without using ashes to exchange ash (minerals), and without adding ( Sugar, starch, dextrin, maltose, brown sugar spices, caramel coloring, preservatives, sweeteners), according to the 400-year-old method, use "longan wood" to simmer on a 6-fold "Kongming Ding" stove, cook at low temperature for 9 hours, concentrate Sugarcane juice is naturally granulated into sugarcane raw sugar. It has passed the SGS-642 non-toxic security inspection and has been tested to retain 61 kinds of natural nutrients (sweet natural comprehensive vitamins). The effect of promoting body fluid is not inferior to that of sour plum).